These herbal sparkle cubes are a magical fusion of botanical artistry and festive indulgence. Crafted with precision and a touch of whimsy, they’re perfect for setting out for Rudolph or for the Old Fashioned the real Santa sips while wrapping presents and checking zer list on Christmas Eve. With a dash of creativity and a sprinkle of holiday cheer, these cubes are sure to elevate any celebration with their sparkling charm. Infused with a bevy of herbs twisted into new flavors—like toasted Thai and cinnamon basil blooms, burnt rosemary & sage, and sugared pineapple sage and carnation petals—each cube bursts with layered herbaceous and floral notes. Hints of warm spices, including cardamom, nutmeg, mace, grains of paradise, and white pepper, provide a rich, spiced complexity, while bright citrus zests of orange, pomelo, and tangerine uplift the blend with a fragrant, zesty finish. A splash of California’s renowned Germain-Robin Coast Road Reserve Brandy adds the ultimate touch of sophistication. Local, renown Floraluna Bitters bring the balancing strength these sweet, earthy, bitter, herbaceous cubes need to achieve pure elegance. The ultimate cocktail gift for your favorite mixologist, these cubes are crafted exclusively for the Bubbly Boutique at Lo and Behold on December 11th.