If Peter Luger had a steak salt, this would be it—a bold, peppery, and decadently herbaceous blend that channels the gritty authenticity of old Brooklyn. It’s an ode to the borough’s golden era, where cultural creatives thrived, and the food scene was edgy, authentic, and steeped in unassuming luxury. This blend captures the unapologetic spirit of New York’s legendary steak institution, revered as the gold standard for steak excellence and refined simplicity.
At its heart is the luxurious essence of compound blue cheese butter, where fiery horseradish meets the creamy tang of blue cheese. Winter’s most potent herbs—savory, rosemary, thyme, and marjoram—meld with the peppery bite of wild arugula and the floral earthiness of huacatay flowers. Smoked paprika and house-smoked Calabrian chilies add smoky depth, while lemon, green peppercorn, and pomelo zest cut through with zesty brilliance. The umami kick of Worcestershire sauce rounds out this decadent salt, making it the ultimate beef enhancer. Make no mistake—this is USDA Prime steak salt. Ribeye salt, if you ask me. This salt elevates more than just steaks—try it on wedge salads, roasted potatoes, or winter vegetables like beets and broccoli. A timeless testament to the fact that quality never goes out of style.