Winter is the perfect season to embrace the art of dressing up, and my winter collection adds a touch of salty opulence to dark, cold nights—just in time for the festive holiday season. Dressing up, adding a hint of sparkle, whether for ourselves or others, creates a shared joy that illuminates even the darkest nights of winter. From dramatic lashes to glittering heels and sleek, shimmering suit pants, there’s undeniable magic in glamour—whether stepping out or inviting others in to amplify the allure. This season’s herbal salt collection mirrors that sense of lavish delight, capturing the essence of opulence with eight herbaceous, seasonal blends crafted to dress up everything from party food to TV dinners. This batch of herbal magic is designed to dazzle the senses and bring a touch of sparkle to any holiday plans.

On occasion—and I think this winter is such an occasion—the guilty pleasure of indulgent ostentation begs to be embraced. This playful, over-the-top collection is a reminder that life is far more fun when we embrace a dash of unapologetic extravagance. If not now, during the holidays, then when?

With my creative winter whimsy, I hope to inspire a shimmering toast to life’s often-overlooked delights—the ones quietly hidden in plain sight amidst the humdrum of the everyday. This collection pays tribute to the brilliance right in front of us during the dead of winter, proving that when we choose to dress something up, that’s when it truly sparkles—no matter the budget.

Dazzle & Sparkle is a mindset, brought to life through my herbaceous craft, the abundant herbs of Northern California’s gentler winter terrain, and my own burning desire to shine as bright like a diamond. The collection flirts with the duality of indulgence and refinement, offering a kaleidoscope of flavors—from the bold embrace of rosemary and chicory to the bright flirtation of warm mint and the wistful grace of delicate flowers and potent spent blooms. At the heart of each blend, winter herb royalty—parsley, mint, savory, thyme, and sage—take command like a woman in a tuxedo, weaving a narrative where time-honored opulence and bold innovation come together in perfect harmony.

The medleys dance in a ballroom of flavor, twirling with complementary seasonal treasures, warm spices, peak-season citrus, and past-prime florals that remain brilliantly and secretly bursting with flavor. And now that I am once again a “coastal elite,” I fully lean into the narrative, pushing the decadence to the top—as the holiday season unequivocally beckons us to do. Californian caviar, freshly grated local horseradish root, tangy house-preserved lemons, and freeze-dried raspberries waltz into this grandiose collection, summoning salters to impress, one way or another.The collection flaunts textures more than ever, with whispery confection salts, granular “flecky” salts and rustic crystalline flakes.

These salts aren’t just a nod to the season—they’re a portal to my most cherished travel memories, a love song to my most joyous feasting and herbal wanderings. Each blend captures the sumptuous treasures of far-off places. The collection’s unrestrained luxury is a mosaic of those moments and discoveries; an ode to fresh herbs and the people who shared their transformative magic with me, allowing me to share my own herbal magic and proving how fresh herbs uplift, dazzle, and elevate the ordinary into something truly exceptional.

Let this be your invitation to embrace extravagance, indulge in pleasure, and revel in life’s most luscious little luxuries, one enchanting, herbaceous pinch of salt at a time. To elevate the indulgence this season and as a special gift to my fellow Californians, I’m offering an exclusive addition to the collection: California Cognac Herbal Sparkle Cubes, available only at the Lo & Behold Bubbly Boutique on December 11 in Healdsburg, California.

Use generously and creatively.

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*Herbal Roots herbal salts are crafted and available seasonally: Spring, Summer, Fall & Winter.

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