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Hello world!

July 20, 2023
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Posted by shop_4cyujj

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July 20, 2023
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Posted by shop_4cyujj
July 20, 2023
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myherbalroots

I’m @picoypero What you see here is a symbol of my artistry and creative spirit, an herbal manifestation of where I’ve been & who I’ve encountered 🌿 🌸
One little magnolia tree in my garden inspired thi One little magnolia tree in my garden inspired this powerful and experimental offering. Magnolia petals taste of spicy floral, with a lot of ginger notes, tiny nuances of cardamom, clove, and even citrus. I thought they be perfect melded into one of my custom chais spice mixes and I get worried experimenting with pearl sugar as I had an idea I wanted to put this atop strawberry scones. Sugar, as I have learned, in past experiments is unforgiving so this has evolved as everything I thought or wanted to happen did not. Like most my experiments it sticks the eventual and surprising landing. The new collection comes out next week - and the other 7 offerings are salts. The collection exploration is about power. Something my Aries self has been exploring since birth. Spring 2026 Power vs. Force — The Righteous Emergence Collection Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected Rhubarb Spiced Chai Magnolia Salty-Sugar Fresh Herbs: Lavender, Pink Dianthus, Purple Sage, Strawberry Geranium, Pineapple Sage, Moroccan Mint, Wild Violets, Tarragon, Rosemary Produce: Ginger, Strawberries, Rhubarb, Citrus & Peach Blossoms Spices: Vanilla, Cinnamon Green & Black Cardamon, All Spice, Mace, Black & White Peppercorn, Litsea Berries, Pollen Citrus Zest: Lemon and Orange Zest Other: Magnolia Flowers, Maldon Salt, Pearl Sugar
Remember my Winter-Sweet Chrysophoeia Salt I made Remember my Winter-Sweet Chrysophoeia Salt I made for @loandbeholdhealdsburg ? Well it ended up on the new menu on a lick and sip spring adventure crafted by @jeffrey_david_henrie The Alchemist @newalchemydistilling Arborist Gin, green apple, lemon arugula, celery, hops It’s everything I dreamed it would be!!
🇨🇦 Lake Louise 🇨🇦 Lake Louise
The Verdant(ce) Gin Dry Vermouth (Wish I had gr The Verdant(ce) Gin Dry Vermouth (Wish I had green chartreuse in hand!) I also am out of sugar so I made a simple syrup using powdered sugar (honestly I’m now obsessed) Celrey leaves, parsley, Moroccan mint, spearmint, black lime, peach blossoms rose water, tiny bit of Vietnamese litsea berry Lemon and lime Soda water If you know me you know I’m obsessed with celery juice in cocktails / star fruit celery gimlet my absolute fav.
Special project for @loandbeholdhealdsburg by @my Special project for @loandbeholdhealdsburg by @myherbalroots Winter-Sweet Herbal Chrysopoeia Salt Fresh Herbs: Fennel Fronds, Parsley, Celery Leaf, Wild Arugula, Coriander, Red Dandelion, Calendula Petals, Violets Produce: Whole Lemons & Tango Tangerines, Turnip Greens, Carrot Tops, Spigarello Broccoli Greens Spices: Sumac, Purple Shallow Powder, Fermented White Peppercorns, Yellow Mustard Seed, Fennel Seed, Juniper Berries Citrus Zest: Lemon Zest Other: Maldon Salt Description Chrysopoeia is the ancient alchemical act of turning base matter into gold. A hard freeze did exactly that in my garden — starches converting to sugar, and what was bitter and stubborn became something unexpectedly sweet and concentrated. This bright, herbaceous salt is the result of that cold snap. Carrot tops, turnip greens, and spigarello yield earthy, subterranean, dug-up flavor — the depth before light, on the way to bright. Frost-kissed red dandelion, bolted wild arugula, and coriander display pleasant bitterness, minerality, and sharpness as they move from cold into early spring sun. Celery leaf reedy and clean. Parsley the green electricity, dancing with whole bright lemons and spicy Tango tangerines — slurried like hail and slushed into the salt. Calendula petals lend a buttery, faintly resinous warmth while violets flicker color like dancing light off frost. A subtle mix of spice keeps this citrus-forward salt firmly on the savory side. Sumac offers a minuscule tinge of tart. Fermented white peppercorns heat like our warmer pre-spring days. Juniper adds a quiet forested depth beneath everything. Yellow mustard and fennel seed swirl in further complexity — the savory undercurrent that keeps the brightness honest. All of it engulfed in winter-sweet fennel fronds threading anise freshness throughout. The result is urgent, alive, bright winter/spring herbaceousness. It tastes of the cusp we lie on. Unlike the fraudulent practitioners who chased chrysopoeia for wealth, this salt returns to the ancient truth at its heart — the gold was never the goal. It was the practice. This is my herbal alchemy.
Lemony Rosemary White Beans and Broccoli & a Fried Lemony Rosemary White Beans and Broccoli & a Fried Egg
I’m making my Passion Fruit Pork Mole this year - I’m making my Passion Fruit Pork Mole this year - but regardless what the “flavor is” I love making Christmas Mole and Tamales… Link in my story for my Mango version, which I think is amazing. Mole and tamales are a fun project for a full house and feeds en masse. A reminder that a long list of ingredients isn’t a bad thing- especially for those of you who have spice stocked kitchens which you all should! (@curiospice has last minute sales I’m sure for gifting yourself or loved ones if your kitchen isn’t stocked)
WINTER 2025 Illuminated Juxtapositions & Enlight WINTER 2025 Illuminated Juxtapositions & Enlightening Travel 
Contradiction | Refraction | Shape-Shifting | Wandering | Mingling | Illumination | Coalescence www.shop.herbal-roots.com
Impromptu healthy quick garden meal. Beet green Impromptu healthy quick garden meal. Beet green and shaved fennel chicken meatballs over a little gem radicchio parsley mint salad with pomegranate, grapefruit and oranges (also from the garden) Feta. (@mt.eitan.cheese obviously) Orange olive oil vinaigrette- and my Kefalonia Black Olive Sheepherders Herb Salt @myherbalroots winter collection out Thursday.
If you ask me there are two essential tail compone If you ask me there are two essential tail components to an exceptional cranberry sauce. Herbs and liquor. This one I’m making is rather simple (not per my usual)it’s got like a French orange and thyme vibe - although it’s rather inviting which isn’t stereotypically French. lol.
Chicory season…… Chicory season……
Leftover hers laying around? Italian salsa verde Leftover hers laying around? Italian salsa verde.
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