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Spiced Maple & Pear Pork & Turkey Sage Brine

INGREDIENTS

Fresh Herbs: Sage, Rosemary, Thyme, Marjoram, Bay Leaves, Purple Basil, Winter Savory Spices: Cinnamon, Nutmeg, Black Peppercorn, Fennel Seed, Coriander, Juniper Berries, Long Pepper, Mace, All Spice, Vanilla Powder, Red Pepper Flakes, Smoked Paprika, Fermented White Peppercorns, Green Peppercorns, Smoked Black Cardamom, Star Anise Produce: Comice Pears, Orange Juice, Leeks Citrus Zest: Orange Zest Other: White Balsamic Vinegar, Maldon Salt

This deeply earthy, pear-laden, perfumed herbal salt brine is infused with warm, aromatic spices that yield an intoxicating, sultry, soft vibe without sacrificing the rich depth needed for brining skin. Woodsy fall herbs impart a bold, “outdoorsy” feel, while cinnamon, mace, long pepper, and nutmeg sweeten the mix with soft spice. The result is a subtle sweet-and-spicy tinge that crackles pear pepper spice on your finished bird or pig. Potent rosemary and thyme lend juniper and pine notes reminiscent of the fresh scent of the great outdoors. Herbaceous, pleasantly bitter bay leaves bring balance, while roasted maple pears provide just enough sweetness for a beautiful caramelization. The sharp outdoorsy flavor is perfectly laced with soft perfume and sweetness, creating an unmistakably fall essence that brines your turkey or pork roast right down to the bone. Perfect for Thanksgiving, it’s equally delightful on pork chops, savory apple and pear tarts, and rich, creamy fall squash soup.

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Spiced Maple & Pear Pork & Turkey Sage Brine | Herbal Roots
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