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Summer Herb Salts Collections Past

Summer Past

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I’m @picoypero 👩‍🦰 What you see here is a symbol of my artistry and creative spirit, a manifestation of where I’ve been & who I’ve encountered. 🌺 🌿 🌸

My chive blossom herb salt recipe will be featured

My chive blossom herb salt recipe will be featured in the spring edible Marin and Wine Country Magazine - which means you can make it and do this.

Not only am i getting excited for spring. I’m ex

Not only am i getting excited for spring. I’m excited to be back in CA and writing for @ediblemarinwc - in the upcoming spring issue I celebrate my comeback sharing more of my herbal magic! Currently though in these cold days I’m making all my recipes from an older story- Hearty, Bold and Robust - The Bittersweet Perfection of Chicories- using the perfect and beautifully pastel chicories from @mediumfarm !

Link to chicory story and recipes in story.

Instagram post 18041967563345488

Instagram post 18041967563345488

Rosemary & Lavender Blueberry Lemon Yogurt Cake

Rosemary & Lavender Blueberry Lemon Yogurt Cake

Made with the eggs Inca cracked and my Rosemary Macaroon Confectioners Salt (sold out)

I cannot express enough joy about my obsession tha

I cannot express enough joy about my obsession that is this cookbook. In my opinion one of the best anyone has put out in a long time. The way his own history is weaved into the idea of educating on and uplifting Hungarian cuisine and how that concept is wrapped around Jeremey’s utterly creative, seasonably and modern approach to food - and that it’s not a cheffy book - meaning he makes this all utterly relatable for anyone interested in flavor filled food. Paying clear attention to the fact that home cooks don’t have line cooks and help to prep and spend hours making stocks and so on.

The gifts his grandmothers gave him and his gratitude are so abundant on every page. The book makes me feel happy for people with families like his and guides me in remembering that I too am doing this with my own nieces and nephews and that my life spent traveling the globe with my agricultural work is deeply meaningful for the transferring of flavors and culture.

The book reminds me of what I love about Brooklyn. It makes me deeply miss Brooklyn. The ingenuity that seeps from Brooklyn still, the sharing of old ideas when they merge with the best of ourselves.

In a world where i look around and see chaos I keep coming back to this book over and over and seeing hope for the future. I think it’s a reminder that throughout all time in history food nurtures us to expand.

People go buy this book and cook from, share it, fill your kitchen table with something good.

Read this over and over like I am.

Well done @jeremycooks

The first #CookTheBook for my new years better hab

The first #CookTheBook for my new years better habits creation.

First up @jeremycooks book that I’m IN love with - second generation

Caraway Caesar salad made with chicories I have from @mediumfarm

Sooooooo good.

Crispy skin Calabrian chili chicken on the side.

So many important things unfolding, positioning fo

So many important things unfolding, positioning for the future.

#flowers

Herbal adobo ….. final destination #birriatacos

Herbal adobo ….. final destination #birriatacos

Something beautiful to inspire me to cook with her

Something beautiful to inspire me to cook with herbs tonight. @mediumfarm

Jasmin flowers love Northern California winter. I

Jasmin flowers love Northern California winter. I love using them to make a floral and sultry grenadine with all the in season local pomegranates and sage. The resulting vine is so intoxicating - especially when shaken into my Sultry Whiskey Flowers cocktail recipe I did for @ediblemarinwc a few winters ago.

7 fishes stuff with #herbs

7 fishes stuff with #herbs

Rosemary Chocolate Pudding

Rosemary Chocolate Pudding

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