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Autumnal Herbal
Soup Salt


Fresh Herbs: Sage, Zuta Levana, Marjoram, Turkistan Oregano, Rosemary, Savory, Mushroom Herb, Chives, Parsley, Tomato Leaves, Evening Primrose Leaves, Pineapple Sage, Cardinal Sage Flowers Produce: Carrot Tops, Purple Kale, Rainbow Chard Spices: Paprika, Calabrian Chili Flakes, Sumac, Purple Shallot Powder, White Pepper, Black Pepper, Toasted Onion Powder Citrus Zest: Lemon Zest Other: Dried Ground Mushrooms, Dried Carrot Powder, Maldon Salt

Recipe/Usage Suggestion:

Roasted Apples & Squash Soup

Every season needs a soup salt, but especially the fall season. This herbal soup salt gently ushers you into warmer clothing and heartier meals as days go from warm and sunny to chilly and dark. An underlying, earthy mushroom umami essence ripples through this herbal salt, while toasted spice elements add a subtle liveliness. Potent herbaceous fall herbs abound, including freshly ground rosemary leaves. Vegetal components burst forth from the evening primrose leaves, homegrown chard, kale, and an earthy house-made garden carrot powder. This salt mimics the damp, earthy mushroom and herbaceous aromas of an autumn forest. It’s perfect for enhancing the flavors of every fall soup and expects that you add at every stage, including atop for finishing. It equally wants you to experiment and add it to things like fondue, winter fruit salads, or apple and pear dishes.

Autumnal Herbal Soup Salt | Herbal Roots
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