Warmth and comfort take on a bright, fresh dimension in this herbal salt featuring fall’s bumper crop of tender, earthy mint shoots. Robust autumn herbs, like sage and zuta levana, counterbalance mint’s lingering sweetness. Myrtle leaves introduce lemon-infused woody undertones. Meanwhile, lemon verbena, lemon basil, and fresh parsley come together to create a holding vehicle through which the robust autumn herbs can be delivered more tenderly. A verdant symphony of peppers, onions, kale, and chard are laced throughout, paying homage to the abundance found in this particular fall garden. This is your new favorite salt to use on all fall vegetables: fresh, fried, roasted, and stewed.