Type and hit ENTER


Bright & Lemony Autumnal Thyme Salt


Fresh Herbs: Rose Petal Thyme, Lemon Thyme,Spearmint, Lemon Basil, Zuta Levana, Lemon Verbena, Lemon Leaf, Fennel Fronds, Pineapple Sage Flowers, Parsley, Variegated Sage, Myrtle, Nasturtium Petals Produce: Red Onion Juice, Orange Bell Peppers Spices: Toasted Onion Powder, Purple Shallot Powder, Egyptian Green Onions, Purple Kale, Rainbow Chard Citrus Zest: Lemon Zest Other: Maldon Salt

Recipe/Usage Suggestion:

Roasted Brussels Sprouts, Apples & Mint

Warmth and comfort take on a bright, fresh dimension in this herbal salt featuring fall’s bumper crop of tender, earthy mint shoots. Robust autumn herbs, like sage and zuta levana, counterbalance mint’s lingering sweetness. Myrtle leaves introduce lemon-infused woody undertones. Meanwhile, lemon verbena, lemon basil, and fresh parsley come together to create a holding vehicle through which the robust autumn herbs can be delivered more tenderly. A verdant symphony of peppers, onions, kale, and chard are laced throughout, paying homage to the abundance found in this particular fall garden. This is your new favorite salt to use on all fall vegetables: fresh, fried, roasted, and stewed.

Bright & Lemony Autumnal Thyme Salt | Herbal Roots
Thank you! Your subscription has been confirmed. You'll hear from us soon.