Creamy, tangy, and onion-forward, this herb salt, anchored by the potent onion-essence of chives, offers a wild and robust flavor profile with both vibrant and comforting undertones. The inclusion of grassy mature green herbs provides fresh yet earthy fall depth. Tiny flecks of bitter chicory flowers add heightened sharpness while fennel, basil, dill, and carrot tops add an elevated vegetal freshness. Egyptian green onions contribute additional layers of oniony richness, and the combination of wild thyme and nepitella flowers adds a nuanced, oregano-like depth with woody and herbaceous notes. The powdered buttermilk is essentially melted into the salt as it commingles with the herb oils, creating a velvety coating of granules that exude a buttery, tangy warmth. Potatoes, cream soups, milk-based stews, and vegetable braising are where this herb salt shines.