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Buttermilk Chive & Parsley Salt


Fresh Herbs: Chives, Parsley, Wild Thyme & Flowers, Fennel Fronds, Wild Chicory, Basil, Dill Flowers, Nasturtium Leaves & Flowers, Nepitella Flowers Produce: Carrot Tops, Egyptian Green Onions Spices: Toasted Onion Powder, Purple Shallot Powder, Purple Garlic Powder, White Pepper Citrus Zest: Lemon Zest Other: Buttermilk Powder, Maldon Salt

Creamy, tangy, and onion-forward, this herb salt, anchored by the potent onion-essence of chives, offers a wild and robust flavor profile with both vibrant and comforting undertones. The inclusion of grassy mature green herbs provides fresh yet earthy fall depth. Tiny flecks of bitter chicory flowers add heightened sharpness while fennel, basil, dill, and carrot tops add an elevated vegetal freshness. Egyptian green onions contribute additional layers of oniony richness, and the combination of wild thyme and nepitella flowers adds a nuanced, oregano-like depth with woody and herbaceous notes. The powdered buttermilk is essentially melted into the salt as it commingles with the herb oils, creating a velvety coating of granules that exude a buttery, tangy warmth. Potatoes, cream soups, milk-based stews, and vegetable braising are where this herb salt shines.

Buttermilk Chive & Parsley Salt | Herbal Roots
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