A blend of sweet and spicy elements reminiscent of pumpkin pie, this unique herbal baking salt highlights the distinctive qualities of fresh and toasted cinnamon basil spent blooms. Its herbal and floral peppery nuances are interwoven throughout this versatile baking, cooking, and finishing herb salt. Seasonal pie spices like nutmeg, cinnamon, and allspice, along with spicier, deeper notes of pepper, mace, and ginger, infuse an exotic Middle Eastern spiced character. The toasted spices, along with vanilla powder and orange persimmon maple butter are gently pressed into flake salt and oven-dried alongside hints of autumn herbaceous notes from robust sage, woody bay leaf, and camphor-infused thyme and busts of burnt orange flavored zest. Sweet and spicy cinnamon, Thai, and purple basil leaves contribute subtle peppery-licorice sweetness, with toasted clove and tempered anise-like undertones. highly aromatic herb salt can be baked into any fall dish, but perfectly evokes needed sweetness in comforting savory meat stews and hearty tomato dishes. Substitute for regular salt using a 2-to-1 ratio in all sweet baking adventures.