Call it the best Thanksgiving family in a jar—this autumnal communal table herb salt boasts a warm, earthy flare, offering a comforting, zinging crunch that brings life to the gathering. The woody stemmed herbs that emerge in early fall mingle with sultry marjoram, while tinges of mace and cinnamon add spice and warmth, and orange zest infuses freshness. Mirco-minced celery and Pink Lady apples blended with quintessential fall herbs like sage, rosemary, savory, and thyme. Woody bay loans more earthy energy, while fennel fronds, parsley, and lemon thyme breathe a touch of grassy freshness into the jumble. The tiny mili-smidgens of toasted sourdough breadcrumbs soak up the final essences, adding crunch as a finishing salt. This herb salt belongs on your Thanksgiving table and has staying power through winter. Use it on chicken noodle soup, mac & cheese, creamy vegetable casseroles, and baked dishes. Mostly just make sure you share it.