This salt is an ode to my old fishing village, Bolinas, and the way Gospel Flat’s farmstand brightens winter with its unparalleled fresh, seasonal bounty. This herbaceous salt captures the essence of Bolinas, doing for your food what twinkling lights do for your Christmas tree—illuminating the darkest winter days with vibrant cheer. It’s a lively blend of crisp parsley and earthy winter celery leaf, enhanced by the zesty punch of wild arugula and the bittersweet bite of red-veined sorrel. Meyer lemons, both fresh and preserved, add floral perfume and layered sour complexity, while pomelo zest delivers gentle bitterness and tartness. Calabrian chilies bring a subtle tingle, complemented by the delicate herbal depth of fennel pollen and dried lemon verbena. Armenian ziziphora adds a refreshing, minty note, tying it all together with opulent freshness. Perfect for seasonal Bay Area seafood like Dungeness crab, Point Reyes oysters, and Bolinas halibut, this salt also elevates everyday dishes. Keep a slider tin handy for Highway 1 adventures—especially at the Marshall Store. I’ll be sprinkling it on Little Gem salads, halved avocados, and all my fanciest feasts.