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Rhubarb Spiced Chai
Magnolia Salty-Sugar

INGREDIENTS

Fresh Herbs:   Lavender, Pink Dianthus, Purple Sage, Strawberry Geranium, Pineapple Sage, Moroccan Mint, Wild Violets, Tarragon, Rosemary  Produce:  Ginger, Strawberries, Rhubarb, Citrus & Peach Blossoms  Spices:  Vanilla, Cinnamon Green & Black Cardamon, All Spice, Mace, Black & White Peppercorn, Litsea Berries, Pollen Citrus Zest:  Lemon and Orange  Zest Other:  Magnolia Flowers, Maldon Salt, Pearl Sugar

A sweet, exclusively Herbal Roots creation — the bonus offering this spring is designed to add whimsy and joy to the spring kitchen. Seeking joy is exercising power after all. This herbal confectionery sugar is meant to awaken the power of creativity. Delicate spring petals of every sweet kind and color are positively enmeshed into sultry lavender, smoky sage, and honey-laced chamomile. Sweet mint is abundant, tossed with a Middle Eastern-inspired mahlab spice mix perfumed with rose petals, fruity elderflowers, and cherry blossoms. Cinnamon, cardamom, and vanilla powder add commingled warmth. White balsamic, rose water, and elderflower liquor macerated strawberries get baked into house-made meringue cookies only to be crushed into the mix, alongside tangy orange and tangerine zest and lemon flowers giving a bright citrus flare-up. The maceration juice is dosed over the herbs, spices, and meringue dust and slowly dried together, then pulverized into an herbal fairy dust of spring dreams. Extraordinarily unique. Use on pound cake, pancakes, waffles, and strawberry shortcake — or mix with hot water for a dreamy cocktail syrup.

More Seasonal Herb Salts

Rhubarb Spiced Chai Magnolia Salty-Sugar | Herbal Roots
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