SHOP/HERBAL SALTS/WINTER
SHOP/HERBAL SALTS/WINTER
Fresh Herbs: Rosemary, Cinnamon & Cardinal Basil Spent Blooms, Purple Basil Flowers & Leaves, Sage, Lemon Verbena (House Dried), Celosia, Pineapple Sage Blossoms, Anise Hyssop, Dianthus Petals Spices: Cinnamon, Nut Meg, Grains of Paradise, Cardamom, Ginger, Vanilla Powder, Mace, Sichuan and White Peppercorns Zest: Meyer Lemon, Orange, Tangerine Other: Freeze Dried Raspberries, House Made Raspberry Vanilla Macaroons, Maldon Salt
This is sweet and edgy. A floral blend that is innovative, unconventional, and artisticādesigned to inspire whimsy, creativity, and bold culinary exploration for both the sweet and the savory. This “dusty” herbal salt is as enchanting as it is versatile, infused with the intoxicating aromas of raspberry, vanilla, and warm spices like cinnamon, cardamom, and nutmeg. The herbaceous, earthy depth of rosemary, sage, and sultry spent cinnamon and cardamom basil blooms harmonizes beautifully with house-dried lemon verbena and the delicate sweetness of freeze-dried raspberries and house-made vanilla raspberry macaroons. This pretty pink floral salt potently transcends traditional boundaries, embracing the avant-garde spirit of culinary artistry. It invites daring combinations and imaginative pairings, softening rich pork braises like mole and lending a whimsical inquiry to delicate chicken broths. I adore how it adds a whisper of fruity, salty elegance to decadent chocolate mousse and cakes, while evoking an ethereal charm on sugar-dusted pastries. Itās the rare holiday gift for your most innovative culinary creativesāthe ones who bring the weirdest, dreamiest dishes to the party, the ones unafraid to push boundaries like this herb salt.
More Seasonal Herb Salts
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