SHOP/HERBAL SALTS/WINTER
SHOP/HERBAL SALTS/WINTER
Fresh Herbs: Sorrel, Chives, Parsley, Savory, Chervil, Anise Hyssop, Dill, Pink Dianthus Petals, Borage Flowers Produce: Scallions, Persian, Capers, Cucumber Peels Spices: Green Peppercorn, White Peppercorn, Grains of Paradise, Sumac Zest: Lemon Other: California White Sturgeon Caviar, Potato Chips, Maldon Salt
Opulence and grandeur—this finishing salt is as decadent as it is refined. Crafted for my fellow “coastal elite, this is a whimsical yet intentional gift for those who understand that true luxury exists at every level of life. That opulence is found only when desire is shaped and embraced. It celebrates curiosity and exploration, the very keys that unlock the orbit of life’s most extravagant ideas and experiences. This delicate blend of ocean and green earth is harmonized by the vibrant tang of sorrel laced with creamy whispers of indulgence, kissed by the briny elegance of California caviar. Persian cucumber peels—proof that one woman’s trash is another’s treasure—pair with capers and lemon zest to weave refreshing notes, while green and white peppercorns, grains of paradise, and sumac add subtle heat and citrusy sparkle. Golden potato chips offer a playful, microscopic crunch, grounding the blend in unpretentious charm while still exuding extravagance. This luxurious herbal caviar salt transforms each glittering pinch into a sea-kissed symphony. It’s definitely created for the unexpected—on top of cacio e pepe or strewn over a rich, decadent chocolate mousse. A pinch on scrambled eggs is the obvious, deserved breakfast. Designed to make you daring with your indulgences, let it set you free—my favorite thing about being a coastal elites after all, the freedom I chose.
More Seasonal Herb Salts
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