This collection embodies the convergence of introspective energy and steadfast momentum towards progress, symbolized in the vibrant flavors and natural growth of springtime. As I align with the essence of the season and the aggressive nature of bursting, sprouting, budding, and flowering in my Missouri herb garden, these salts become part of my determination for change. They are filled with all the usual suspects of spring: chives, parsley, mints, oreganos, thyme, as well as some of my favorite unconventional herbs like germander, wormwood, anise hyssop, and citrus southernwood. As I am drawn towards boundless potential, propelled by the energy of exploration and creative thinking the spring garden provokes, this collection offers a bold expression, perfect for all spring cookery. These herb salts represent both beginnings and endings and therefore are cooking and finishing salts.