This salt is a bold celebration of winter’s finest flavors. With the perfect balance of bitter notes, it’s a herbaceous blend that brings a punch to your dishes. Think of it as winter’s answer to a flavor-packed adventure—earthy, vibrant, and full of character. A foundation of savory, arugula, rosemary, mint, and sage is layered with bittersweet Chioggia, Castelfranco, Treviso, and escarole chicories. Fresh, pungent additions like red-veined sorrel, thyme, and pineapple sage elevate the overall strength, enhanced by warming Calabrian chilies, a trio of peppercorns, and fennel seed. It gains a briny depth from Castelvetrano olives, anchovies, and Parmesan cheese dust. The bright lift of lemon and blood orange zest ensures a harmonious finish. Like chicories themselves, this salt requires bold salty, sour, sweet, crunchy, garlicky, and peppery cohorts
Use it on an orange salad or other seasonal citrus dishes. Hearty winter meals—soups, stews, braises, grain bowls, and dense winter salads. Bring this one to your winter dinner parties as a gift that will give ’til spring.