Dried bits of lemon drenched cucumber ribbons overtake this salt in the most magical way. Herbaceously potent, the salt is reminiscent of a middle eastern cucumber salad. It's loaded with all things fresh and spent  in the summer garden: grassy parsley and it’s seeding flowers, sweet anise fennel fronds and sun-dried pollen, and spicy oregano blossoms. Egyptian green onions and bright sumac throw in a unique twist of taste. Throw generously on all things garden-fresh. Pair with anything yogurt related. Melons and Peaches.