An unapologetically decadent and stunning steak salt for real steak lovers who know the salt is everything. At its heart is the luxurious creamy tang of Pt. Reyes Blue comingling with Gospel Flats Farm vibrant red beets. Deeply earthy, a little sweet, and super vegetal, loaded with local, foraged, and over-the-hill herbs—a flavor reminiscent of cheese and earth after rain. This is a heavy one due to the obscene amount of beet flecks. Pretty tones of wild fennel get captured while brighter herbs keep this from getting too earth dirty. Its sharp, salty, tangy flavor cuts through the rich fat and heavy umami of beef, while the bold, creamy cheese balances flavor, zigzagging through herbaceous, milky pasture vibes while never insulting the steak flavor. Potent herbs—hummingbird sage, savory, rosemary, and nepitella—meld with the peppery bite of wild arugula and the floral earthiness of huacatay flowers, keeping it and your steak interesting. This is the only steak salt you need. Rib Eye, NY Strip, hanger whatever. It can elevate other things too—little gem wedge salads, roasted potatoes, or a cucumber salad that needs bight melty fuchsia splash of salt..