Bright, bold, and poignant: this deconstructed spicy Thai mango salad is like a power punch of Thai flavor in an herb salt. A spice-forward brown sugar fish sauce syrup is infused into the salt, creating a sweet and earthy umami tone. The medley of vibrant mint and citrus potent Thai herbs are illuminated by sweet Nam Doc Mai mangoes while flecks of spicy green chilies and peppery ginger bits gently pop. Use on summer noodle salads, cucumbers, lettuce wraps, and anything fresh Thai.