This vivacious herb salt encourages us to mix and mingle everything for maximum flavor and fun. Bursts of fresh green herbs from the spring garden—dill, chives, parsley, and mint—blend with peppery, citrusy, and bitter accent herbs like thyme, germander, and southernwood citrus. Abundant onion notes come from spring Egyptian and wild onions, enhanced by garlic and onion powders, all encircled by a generous portion of bright lemon zest. Spring lamb, pastas, young potatoes, a simple lettuce and herb salad, or deviled eggs all feel right for this one.