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Cinnamon Basil Pie Spice Baking Salt


Fresh Herbs: Cinnamon Basil Leaves, Thai Basil Spent Blooms, Purple Basil Flowers, Purple Sage, Variegated Sage, Bay Leaf, Lavender Thyme Flowers Produce: Roasted Pumpkin, Ginger (Toasted & House Ground) Spices: Cinnamon, Nutmeg, All Spice, Clove, White Pepper, Cardamon, Mace, Ginger, Vanilla Powder Citrus Zest: Orange and Mandarin Zest Other: Almond Extract, Maldon Salt

Recipe/Usage Suggestion:

Basque Pumpkin Cheese Cake

A blend of sweet and spicy elements reminiscent of pumpkin pie, this unique herbal baking salt highlights the distinctive qualities of fresh and toasted cinnamon basil spent blooms. Its herbal and floral peppery nuances are interwoven throughout this versatile baking, cooking, and finishing herb salt. Seasonal pie spices like nutmeg, cinnamon, and allspice, along with spicier, deeper notes of pepper, mace, and ginger, infuse an exotic Middle Eastern spiced character. The toasted spices, along with vanilla and almond extracts, generously coat roasted pumpkin. These are gently pressed into flake salt and oven-dried alongside hints of autumn herbaceous notes from robust sage, woody bay leaf, and camphor-infused thyme and busts of burnt orange flavored zest. Sweet and spicy cinnamon, Thai, and purple basil leaves contribute subtle peppery-licorice sweetness, with toasted clove and tempered anise-like undertones. highly aromatic herb salt can be baked into any fall dish, but perfectly evokes needed sweetness in comforting savory meat stews and hearty tomato dishes. Substitute for regular salt using a 2-to-1 ratio in all sweet baking adventures

More Seasonal Herb Salts

Cinnamon Basil Pie Spice Baking Salt | Herbal Roots
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