(Salt Free) Pure peppercorn—engulfed in Herbal-Roots Cinnamon Basil Vanilla Pie Spice. A unique blend of sweet and spicy elements, reminiscent of pumpkin pie spice, but with more angst and peace. Centered on unlocking flavor from spent cinnamon basil blooms—seemingly wilted flowers on the brink of shedding seeds—these are toasted alongside seasonal pie spices, releasing rare peppery-floral tones that mingle with nutmeg, cinnamon, and deeper notes of pepper, mace, and ginger. This spice mix carries intentional, historical Middle Eastern character, as if made for a sultan. Vanilla powder and almond extract fold into robust autumn herbs—sage, bay leaf, and camphor thyme—while burnt orange zest dances through. Sweet and spicy cinnamon, Thai, and purple basil leaves add subtle peppery-licorice sweetness, with toasted clove and tempered anise undertones. All of this absorbs into a myriad of smoky, floral, pungent, earthy, musty peppercorn varieties. With each grind, an explosion of warmth, spice, and life is released. Beef and bean broth adore this spiced pepper. But do explore, flip the script—use it in your fall baking and generously flicker your bird skin with it too.