When normal things meet and become weird and delicious is my specialty and also this salt. Here, I pay homage to my favorite, versatile summer vegetable: corn. A slurry of freshly grated sweet corn creates a natural corn pudding laced with sharp and floral herbs and flowers, predominantly fragrant cinnamon basil. Enough lemon zest and gentle shallot to catch the subtle flavors and complement the corn. Douse on seafood (scallops), corn couscous salads, and pepper dishes like cacciatore.