This unique herb salt celebrates randomness and peppery spring flowers, embodying the essence of the new and unexplored. Tulips, Oxeye daisies, and peonies offer complex vegetal notes, while Missouri redbuds infuse sweeter, floral freshness reminiscent of peas. Delicate sweet-onion-like tulips, peppery lemony Oxeye daisies, and citrusy southernwood provide layers of flavor. Lemon, orange zest, and wormwood add subtle bittersweetness. Peonies bring a light, joyous hint of strawberries, while germander boosts the pepperiness. Abundant spring herb shoots, green garlic, and Egyptian onions tantalize with savory pungency. Sumac and cherry blossom whispers enhance the exotic allure. This salt delights in creamy things like moussaka.