Vibrant, loud and as simple as bold can be. This herb salt emerges as strong and robust, with wild, bitter accent notes from chicory, wild thyme, and germander perfectly balanced by fresh, grassy parsley. Robust green garlic takes center stage, while radish leaves and wild onions exaggerate potency. The nuanced garlic-forward flavor is delivered with the freshest, most herbaceous undertones, creating a pleasant herb salt with notable spring chutzpah. This is this season’s egg salt along with your new favorite spring meat salt.