Missouri redbud trees dominate the landscape in early spring; their vibrant pink blossoms symbolize emergence and summon attention to the vivacity needed to sprout forth. Their sweet vegetal flavor and earthy grassiness mingles with the peppery herbaceousness of evening primrose and older parsley bursting with new shoots. Refreshing mint and savory thyme add depth. Garlicky spring chives and citrusy pink and purple peppercorns contribute playful yet sharp notes, creating an exquisite palette that begs to be sprinkled generously over spring delicacies like asparagus, morel mushrooms, ramps, lamb, and eggs.