This Sicilian herbal salt embodies bold concepts, wild ideas, rough edges, and a touch of delightful insanity. I draw in bittersweet memories and flavors of my time in Sicily with reimagined flavors yet to be experienced. The wild chicory exploding in my summer garden forms the backdrop for the rest of the “wild-like” Italian herbs, complemented by zingy capers. The green, bitter, and fresh components ally with pungent cured anchovies that pushily mingle with the garden chilies, wine-soaked red onions and pasty tomatoes. Finely grated Pecorino Romano cheese melts sharp spicy tang into this Sicilian-centric pizza salt. Use on pizza, summer tomatoes and steak.