SHOP/HERBAL SALTS/SUMMER
SHOP/HERBAL SALTS/SUMMER
Fresh Herbs: Oregano Flowers, Marigolds, Lavender Thyme, St. John’s Wort, Purple Basil, Turkistan Oregano, Peuple Sage, Epazote, Cilantro Flowers, Pineapple Sage, Bay Leaf, Thai Basil, Wormwood, Lemon Verbena, Licorice Produce: Lime Juice, Mango Spices: Rose Petals, Elderflowers, Chilhuacle, Mulato, Guajillo and Arbol Chilies, Cinnamon, Wild Mesquite, Anise Seeds Citrus Zest: Lime Other: Tamarind, Maldon Salt
Hot attracts hot, so if you think you are hot, this one is for you and…it’s hot! The most luscious, complex mix of hot. Smoky hot, fruity hot, nutty hot and hot hot! Keep in mind the hot are not always one-dimensional and this fiery fruit chili salt is smart and well-balanced as well as just simply hot. Pretty florals help keep the hot corralled and fruit-centric flavored herbs keep the hot deliverable. Bitter and robust herbs create more layers of flavor all against a backdrop of sweet, juicy tropical mango and tart tangy tamarind. Tamarind’s natural tangy sweetness merges with tropical Nam Doc Mai mango and blankets the hot so it touches the tongue softly with hot flavor. The salt evokes the most tantalizing sultry smokiness from the chilies, spices, and even some of the herbs, likely simply because smoking hot is this salt’s aura. The salt is also weirdly down to earth for being a smoking hot herbal fruit chili. Toss this lovely refined madness onto your margaritas or rub it into meats and mushrooms destined for the grill. Dip a licked finger in it, bite into juicy watermelon, and lick it off because this blend—and you—are hot! This is the fruit chili-salt that goes on all summer fruit.
More Seasonal Herb Salts
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