Herbal foreplay is my BBQ style. Thoughtfully stimulating my meats and other grillables with fruits, spices, herbs, and citrus before cooking imparts more flavor. This summer’s BBQ herb salt yields an explosive, sultry, smoky blackberry flavor. Rare oreganos and sage varietals add excitement while soft florals tickle the tongue. Spice is everywhere. Lots of texture and friction in this salt, designed to melt into your meats. Steak, chops, chicken, lamb, and for sure fruits... don’t be afraid to try new things.