This versatile sweet herb salt features a chamomile-infused rhubarb strawberry jam that drenches the Maldon salt. Sweet, anise-minty notes from hyssop and perfumed musk from lavender blend with house made dried black pepper strawberry powder for an ultra-decadent dessert feel. Lavender thyme adds sweet savory notes, while evening primrose and fresh purple and white peppercorns enhance the pepperiness. Subtle hints of sultry ginger and cardamom mingle with floral tones from dried elderflowers. Ideal for spring baked goods like granola, strawberry pie, or a decadent millefeuille, it also elevates savory spring rhubarb dishes like spicy rhubarb-glazed rack of lamb. Don’t dismiss the opportunity to play with this herb salt in your spring cocktails or mocktails.