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Briny Lemon
Anise Cucumber Salt

INGREDIENTS

Fresh Herbs: Anise Hyssop, Parsley, Chives, Spearmint, Wild Arugula, Red Veined Sorrel, Borage Flowers, Lemon Thyme, Fennel Fronds, Celery Leaf Produce: Onion Flowers, Garlic Flowers, Broccoli Greens Spices: Purple Striped Garlic, Toasted Onion Powder, Dried Shallots, Fermented White Peppercorn Citrus Zest: Lemon Zest Other: Citrus Champagne Vinegar, Cucumber Peel Powder, Maldon Salt

https://shop.herbal-roots.com/product/the-righteous-emergence-collection/This salt reflects the potent energy of green garlic, the first powerful act of spring. Bursting with bright, sharp, fresh allium heat — this is full potent garlic without any aggressive force. A softening emerges with excessive amounts of complimentary clean grassy parsley. Spearmint accentuates a super fresh feel and adds electricity. Moroccan mint tempers with a sweet-cool finish. Tender chives, and loads of fluffy chive blooms contribute a delicate wild onion essence with significant textural allure with thicker-than-usual cut chive ringlets. Red dandelion and arugula flowers edge toward a slight peppery bitterness. Celery leaf re-cleans, and fennel fronds and borage flowers thread a quiet cucumber anise beauty, that laces with a more demure power. This is garlicky, but isn’t overpowering and pushy, its clean and green and gardenlike. It’s the epitome of power and totally anti force.  Use it with spring goat and lamb milk cheeses, in the broth of a spring ossobuco, or the lemony gremolata on top, perfect as an Easter lamb shank tenderizer seasoning, or in a spring greens goddess dressing. It makes deviled eggs punchy fancy.

More Seasonal Herb Salts

Briny LemonAnise Cucumber Salt | Herbal Roots
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