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Coastal California
Wild Herbal Green Salt

INGREDIENTS

Fresh Herbs: Parsley, Chives, Oregano, Sage, Wild Hummingbird Sage, Wild Yarrow, Wild Fennel Fronds, Pollen & Seeds, Rosemary, Anise Hyssop, Red Veined Sorrel, Borage Leaf & Flowers, Nasturtium Flowers, Calendula Produce: Romano Beans, Broccolini Stems, Swiss Chard Spices: Purple Striped Garlic, Toasted Onion Powder, Dried Shallots, Green Peppercorn, Coriander Seed, Fresh Celery Seed Citrus Zest: Lemon Zest Other: Maldon Salt

Bright, salty coastal green — earthy and edgy, Bolinas summer vibes. Behind all the earthy herbs lays a confetti of teenie green bean bits that pop in like hot summer lands. It’s got deep, wild edges to it, like the hike to Alamere Falls, and because it’s loaded with local wild fennel pollen and fronds, it ‘s tamed with sweet, floral, slightly citrusy notes. Sunflower petals accent the vegetal highlights. Anise hyssop and sorrel coax brighter tang. Peppery flowers boldly soften it. It’s got a warm, resinous edge and a subtle bitterness underneath everything, since the Romano beans are overgrown and cycling out for the summer.
Punchy green peppercorn and green coriander seed tinge the tongue. This is earthy-sweet and herbal complex. Summer Green. It’s surprisingly fresh and clean for having so many hearty herbs in it. This is the perfect lettuce salad salt, but it’s fun on a peach caprese salad and any fire cooked chicken. Fantastic on bread and butter of any kind, if you ask me.

More Seasonal Herb Salts

Coastal California Wild Herbal Green Salt | Herbal Roots
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