The classic pairing of spring peas and mint bursts into life in this delightfully unconventional herb salt. It captures the aggressive nature of spring as salt-water-blanched English shelling peas, Frankie’s Olive oil, and Meyer lemon juice are pulverized into green garlic shoots and Missouri redbud flowers only to be laced into flakes of Maldon salt before commingling with fresh mint sprigs, each lending its unique minty essence. The obvious tasty usage is on spring pea dishes but is equally lovely on the unexpected like lemony pasta, roasted halibut, and spring osso buco.