A personal twist on Middle America. When food and culture memories from my early years in Central America began to comingle with new adult experiences in Mexico, a consciousness was born in my cooking; a Latin flare that never escapes me. That flare is on fire in this Middle American herbal fruit salt. It’s sweet, salty, tangy, and loaded with all kinds of chili heat that will burn so good!  Homemade mango-centric chamoy dances over watermelon-infused flake salt laden with a heavy seed-to-flower take on all my summer herbs. Exceptional in cocktails, salads, and anything taco related. This is your new fruit salt.