An intensely, perfumy and sultry baking salt that can stand up to the ultra-sweet summer fruit your hot kitchen is sure to be baking into pies, tarts and cobblers. Slightly citrusy- earl grey-esque bergamot flowers and leaves shape the essence of flavor in this salt, while bright aromatic cinnamon basil and lavender set up more potent perfumery inside the mix. Strong earthy Zambezi thyme, bitter Maui wormwood and “chocolatey” Chilhuacle chilies offer strong doses of exotic. Plenty of smoky and fruity chili hot heat. Floral and peppery spices are accentuated by the sweet, floral bitterness of bee pollen. A house-made apricot brown butter Maldon salt is what engulfs all these little luxuries. This finely ground herbal salt is what you want when you bake your heart out this summer. Galettes, fruit fillings, pie crusts and all things puff pastry need this, and a gentle sprinkle atop cobbler dough and peak season summer fruit is where this all was birthed, so do that.