These herbal sparkle cubes are a magical fusion of botanical artistry and festive indulgence. This batch represents travel as the spicy spark that changes everything. Memory derivative from the cliffs of Acapulco, from youth, from dancing hard enough to forget everything except the beat and the heat. Crafted with precision and a touch of whimsy, these are cubes of herbal electricity, designed to dissolve seductively and open into the moment. They’re perfect for setting out for Rudolph or for a spicy Old Fashioned the real Santa sips while wrapping presents and checking naughty lists on Christmas Eve. Infused with a bevy of herbs twisted into new flavors — toasted Thai and cinnamon basil blooms, burnt rosemary and sage, sugared pineapple sage and carnation petals — each cube bursts with layered herbaceous and floral notes. Warm spices — cardamom, nutmeg, mace, grains of paradise, white pepper — build a rich, spiced complexity, while bright citrus zests of orange, pomelo, and tangerine uplift the blend with a fragrant, zesty finish. A few drips of smoky Banhez Mezcal Artisanal and fiery flickers of mora chipotle chilies add true heat — a warm, smoky-sweet burn that hits the tongue with the same pulse as the cliff-hanging club in Acapulco, the Palladium. A splash of California’s Germain-Robin Coast Road Reserve Brandy adds the final sweep of sophistication. Egg white powder gives a creamy, snowy vibe that melts into sensual viscosity. The ultimate cocktail gift for your favorite at home mixologist, these cubes are crafted exclusively for the Bubbly Boutique at Lo and Behold.